Quick Cucumbers in Soy Sauce, Korean Style
Description
Perfect as a table snack and with drinks. This appetizer is very easy and quick to make. Use vegetable oil and vinegar to taste. My soy sauce isn’t very salty, so I added a little salt. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making Korean-style cucumber appetizer.
- 2
Step 2
Peel the carrots, wash them, and grate them on a Korean-style carrot grater. Transfer to a salad bowl or mixing bowl.
- 3
Step 3
Wash the cucumbers and peel them if the skin is very tough. Slice into thin rounds. Add to the carrots.
- 4
Step 4
Prepare the brine for the cucumbers. Place the chopped garlic and sugar in a small bowl.
- 5
Step 5
Pour in the soy sauce, vinegar, and vegetable oil.
- 6
Step 6
Mix the filling.
- 7
Step 7
Add the marinade to the cucumbers with carrots and mix. If needed, add salt.
- 8
Step 8
In 10 minutes the appetizer will be ready and you can serve it.