Quick Pickles in a Bag
Description
Perfect for winter pantry stocks. These cucumbers pair well with vegetable dishes, side dishes, meat or poultry, and young boiled potatoes. The little pickles will especially please the stronger half, with a shot of ice-cold vodka. This is the simplest way to make delicious cucumbers at home in minimal time. Be sure to take note and try it. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the cucumbers well. You can also place them in ice water beforehand and leave for 2 hours. Trim both ends of the cucumbers.
- 3
Step 3
To help the cucumbers pickle and absorb the brine faster, cut each cucumber in half.
- 4
Step 4
Prepare a clean cellophane bag and transfer the sliced cucumbers into it. Rinse the fresh dill and pat dry, chop the dill finely, and add it to the cucumbers.
- 5
Step 5
Peel and rinse the garlic, pat dry, and grate on a fine grater. Add the garlic to the dill.
- 6
Step 6
Pour the salt and sugar into the bag.
- 7
Step 7
Now shake the cucumbers well so the salt, sugar, dill, and garlic are evenly distributed among all the cucumbers. Refrigerate the cucumbers for at least overnight, or preferably for 24 hours.
- 8
Step 8
After 24 hours, you can taste them. The cucumbers are ready.
- 9
Step 9
The preparation is ready. Store in a cool place.