Quick mini pizzas
Description
What do you need for a good pizza? The right dough, tomato sauce, and cheese are the essentials. Don't forget oregano—the wonderful herb that gives even the simplest pizza, made from basic ingredients, that special flavor. Shall we begin? Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a large bowl, pour in warm milk and water, add olive oil, sugar, and instant dry yeast.
- 2
Step 2
2. Mix everything and knead a soft dough. Sprinkle the dough with salt and knead well again.
- 3
Step 3
3. Leave the dough on the table for 10 minutes. Prepare tomato sauce from mashed or finely chopped tomatoes, adding olive oil, salt, black pepper, and oregano.
- 4
Step 4
4. Grease the baking sheet with oil and place small pizza bases on it, shaping them by hand.
- 5
Step 5
5. Prepare 2 types of mini pizzas: spread tomato sauce on one half, and olive oil on the other half, then sprinkle with salt and rosemary.
- 6
Step 6
6. Bake at 180 degrees for about 20 minutes. Sprinkle the mini pizzas with mozzarella cubes and bake for a few more minutes.
- 7
Step 7
7.