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Quick Pickled Mushrooms
Preserves

Quick Pickled Mushrooms

1140 min4 serv.21 февр. 2026 г.

Description

A simple way to make preserves ahead of time. This recipe for quick marinated mushrooms will not leave you indifferent! Delicious and aromatic, and paired with crisp onion and bell pepper—simply the pinnacle of culinary art. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the mushrooms for five minutes in boiling salted water. Drain in a colander.

  2. 2

    Step 2

    Step 2

    2. Into the jar, layer the mushrooms, diced pepper, onion, and garlic. Top with dill. Alternate the ingredients this way so they form layers.

  3. 3

    Step 3

    Step 3

    3. For the marinade, bring a liter of water to a boil with salt, bay leaf, sugar, pepper, and marjoram. Boil for 2–3 minutes, then mix with vinegar and oil. Pour the marinade over the jar of ingredients and seal with the lid.

  4. 4

    Step 4

    Step 4

    4. Wait until the jar has cooled, then store it in the refrigerator. After 12 hours, take it out and enjoy!