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Quick Lightly Salted Cucumbers in Brine
Preserves

Quick Lightly Salted Cucumbers in Brine

900 min4 serv.21 февр. 2026 г.

Description

Perfect for stocking up for winter. I'll tell you more below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the brine, add pickling spice for cucumbers and salt to hot water. Stir until the salt has fully dissolved. Let the brine cool to room temperature.

  3. 3

    Step 3

    Step 3

    Wash the cucumbers and trim the ends.

  4. 4

    Step 4

    Step 4

    Coarsely chop the herbs, peel the garlic, and slice it into thin slices.

  5. 5

    Step 5

    Step 5

    Place half of the herbs and garlic on the bottom of the jar.

  6. 6

    Step 6

    Step 6

    Fill the jar with cucumbers.

  7. 7

    Step 7

    Step 7

    Cover the top with the remaining herbs and garlic.

  8. 8

    Step 8

    Step 8

    Pour in the brine. Leave the jar at room temperature for 2 hours, then refrigerate for 10–12 hours.

  9. 9

    Step 9

    Step 9

    Lightly salted cucumbers in brine are ready — enjoy your meal!