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Quick Lightly Salted Cucumbers in a Bag
Preserves

Quick Lightly Salted Cucumbers in a Bag

240 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserves. I'll share more details below. Jars keep for up to a year when stored in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly rinse the cucumbers, cover with clean water, and soak for 30 minutes.

  3. 3

    Step 3

    Step 3

    Coarsely chop the dill, parsley and currant leaf; peel the garlic and slice it into thin slices.

  4. 4

    Step 4

    Step 4

    Pat the cucumbers dry, trim both ends. Place the cucumbers in a bag.

  5. 5

    Step 5

    Step 5

    Transfer the herbs and garlic into a bag; add pepper, salt, and sugar.

  6. 6

    Step 6

    Step 6

    Tightly seal the bag and shake so everything is evenly distributed. Leave at room temperature for 1 hour, then refrigerate for another 2 hours.

  7. 7

    Step 7

    Step 7

    Quick lightly salted pickles are ready.