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Quick Lightly Salted Cucumbers in a Jar
Preserves

Quick Lightly Salted Cucumbers in a Jar

60 min4 serv.21 февр. 2026 г.

Description

A simple way to make preserves ahead of time. To make quick lightly salted cucumbers in a jar, I use black peppercorns, fresh dill, fresh small cucumbers, and liter jars. It is also very convenient to preserve them in half-liter jars. You can add more salt if you prefer saltier cucumbers. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cucumbers.

  2. 2

    Step 2

    Step 2

    Thoroughly wash and dry the dill.

  3. 3

    Step 3

    Step 3

    Place dill, sliced garlic, and cucumbers in the jars (until full).

  4. 4

    Step 4

    Step 4

    Roughly like this. Separately bring water with salt to a boil.

  5. 5

    Step 5

    Step 5

    When the brine has cooled slightly, fill the jars with cucumbers to the brim. Seal with the lids. Let them stand at room temperature for two days.

  6. 6

    Step 6

    Step 6

    After that, the ready quick lightly salted cucumbers in the jar can be stored in the refrigerator.