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Quick Lightly Salted Cucumbers
Preserves

Quick Lightly Salted Cucumbers

720 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for later. I’ll tell you more below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers and trim off the ends on both sides.

  3. 3

    Step 3

    Step 3

    Finely chop the dill with stems. Cut the garlic head in half. Cut the apple into large slices.

  4. 4

    Step 4

    Step 4

    Dissolve the salt and sugar in warm water.

  5. 5

    Step 5

    Step 5

    Transfer the dill, apple, and garlic to a pickling container. I use a regular food container; you can also use a glass jar.

  6. 6

    Step 6

    Step 6

    Pack the cucumbers tightly.

  7. 7

    Step 7

    Step 7

    Pour the brine over the cucumbers. It should completely cover the cucumbers. If they float to the surface, place a small weight on top. Leave the cucumbers like this for 12 hours.

  8. 8

    Step 8

    Step 8

    Before serving, lightly salted cucumbers can be cut into quarters or rounds.