
Baked goods
Quick flatbreads on the stove
45 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. The flatbreads can serve as a bread substitute or make an excellent base for various snacks. So let me tell you,
Instructions
- 1
Step 1

1. Mix the sifted flour with salt and olive oil. Combine the water with natural vinegar, add to the flour, and knead the dough for five minutes.
- 2
Step 2

2. Cover the dough with a bowl and let it sit at room temperature for 30 minutes. Roll the dough into a rope and divide it into 16 pieces. Shape each piece into a circle and place them on a floured board.
- 3
Step 3

3. Cover the dough with a towel to prevent it from drying out. Roll out each circle into a flatbread 16-18 cm in diameter and cook on a moderately heated skillet until lightly golden.
- 4
Step 4

4. Cover the finished flatbreads with a towel to keep them soft.