Quick chicken patties

Description

The recipe won't take much time. Chicken meat is more tender than meat from other animals, and this property allows you to make delicious and quick cutlets. Pass the meat through a meat grinder and mix it with chopped onion, egg, salt, pepper, and mayonnaise. Heat oil in a frying pan and fry the cutlets. Form the patties using a spoon. Serve hot.

Instructions

1. 1

   Step 1

   

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   Chop the onion.

2. 2

   Step 2

   

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   Pass the meat through a meat grinder.

3. 3

   Step 3

   

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   Mix the ground meat, onion, egg, salt, mayonnaise, and a little pepper to taste. Mix well.

4. 4

   Step 4

   

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   Heat oil in a skillet and fry the patties. Use a spoon to shape the meat mixture. Serve hot or cold.