Quick cutlets in style
Description
These famous patties with liquid butter and herbs inside are a wonderful everyday idea. I recommend preparing the filling in advance and using it as needed. Serve them with your favorite side dish and vegetables. This recipe definitely deserves a place in your cooking collection.
Instructions
- 1
Step 1
1. In a blender bowl, combine butter, herbs, lemon juice, minced garlic, salt, and spices. Mix thoroughly until smooth. Place on plastic wrap, shape into a "sausage," and freeze for about 20 minutes.
- 2
Step 2
2. Lightly pound the chicken breasts. Season with salt and add spices to taste.
- 3
Step 3
3. Cut the frozen butter into small pieces. Place one piece on each chicken breast and carefully roll them up.
- 4
Step 4
4. In a deep bowl, beat the eggs. Dip the chicken into the egg, then into the flour, and again into the egg.
- 5
Step 5
5. Coat the pieces evenly with breadcrumbs and place them in the heated oil. Fry for about 5 minutes until golden brown, then transfer to a preheated oven at 200 degrees and finish cooking until done.
- 6
Step 6
6. Serve the patties hot.