Quick vegetable patties
Description
Preparing cutlets doesn't take much time or effort, and the lunch turns out to be very nutritious and filling. Green peas and Chinese cabbage go very well with the cutlets.
Instructions
- 1
Step 1
1. To make quick meatballs, add raw eggs to the ready-made ground meat (you can grind the meat yourself beforehand or buy ready-made at the store), then season it with salt and spices. Mix the meat thoroughly and beat it until it becomes sticky and thick.
- 2
Step 2
2. Wet your hands with water and shape the patties. Heat a pan with sunflower oil and fry the patties for about eight minutes on each side over low heat. Place the patties on a plate to let excess oil drain off.
- 3
Step 3
3. Pour boiling water over frozen green peas. Keep the peas in hot water for ten minutes, then drain the water.
- 4
Step 4
4. Wash the sweet pepper and cut it into strips or rings, cut the Napa cabbage into half-moons. Wash the tomato and slice it into rounds or wedges.
- 5
Step 5
5. Place the cutlet on a plate, add the green peas and vegetables, and top with a little mayonnaise or sour cream.