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Quick patties from canned pink salmon
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Quick patties from canned pink salmon

20 min4 serv.20 февр. 2026 г.

Description

These patties will take you only about 20 minutes. I want to mention right away that you can add not only the specified spices to the minced meat, but also any other ones you have on hand. This version,

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the pink salmon in a deep bowl and mash it with a fork.

  2. 2

    Step 2

    Step 2

    2. Peel and chop the pepper and onion.

  3. 3

    Step 3

    Step 3

    3. Add the eggs.

  4. 4

    Step 4

    Step 4

    4. Add the vegetables.

  5. 5

    Step 5

    Step 5

    5. Crumble the bread and add it together with salt, pepper, ground garlic, and other spices.

  6. 6

    Step 6

    Step 6

    6. Add the semolina, mix well. If necessary, add a little more flour.

  7. 7

    Step 7

    Step 7

    7. With wet hands, shape the patties and place them on a frying pan with heated oil.

  8. 8

    Step 8

    Step 8

    8. You can add a little paprika or hot pepper for extra flavor. Fry over medium heat on both sides until golden brown, and serve hot.