Quick green onion patties
Description
The recipe won't take much time. You can prepare this dish in the morning if you don't have time for a more elaborate breakfast, or serve it for lunch—the patties will definitely be a hit with your family. The advantage of these patties lies not only in their simplicity but also in their health benefits. Vegetables, eggs, and a little vegetable oil won't harm anyone. Feel free to add your favorite spices, such as Italian herbs, or diced chicken fillet. It will turn out delicious, filling, and easy. Serve hot.
Instructions
- 1
Step 1
1. Chop a large bunch of green onions into thin rings, including the white part of the bunch, and crush lightly. Add the eggs (no need to beat them), salt and pepper to taste.
- 2
Step 2
2. Add a few spoons of flour and mix. Heat the vegetable oil. It is most convenient to shape the patties with a spoon.
- 3
Step 3
3. Over medium heat, fry the patties on both sides until golden brown. Serve them hot with sour cream.