Quick fried buns
Description
Delicious baked treat for the whole family. This recipe is great because you can make quick fried buns at home in just 1 hour. No need for pre-ferment or long waiting—frying can begin right after preparing the dough. The filling is also very simple—you can use whatever you have in the fridge. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Put sour cream into a deep bowl and add eggs. Add salt, sugar, baking soda, and mix well.
- 2
Step 2
2. Gradually add the sifted flour. It's difficult to specify the exact amount of flour used in the recipe for quick fried buns, but the dough should not be too stiff.
- 3
Step 3
3. Separate a portion of the dough for the first batch of buns, and put the rest in the refrigerator for now.
- 4
Step 4
4. Roll out the dough fairly thin and place the filling on it. In this case, it's meat with sautéed mushrooms, but it can be absolutely anything—rice with egg, cabbage, potatoes, etc.
- 5
Step 5
5. Seal the edges and heat the vegetable oil.
- 6
Step 6
6. Place the buns on the frying pan seam-side down and fry on both sides until golden brown.
- 7
Step 7
7. When the quick fried buns are ready, place them on a paper towel to absorb excess oil.