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Quick Yeast Buns
Baked goods

Quick Yeast Buns

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Yeast buns bake almost immediately if you use dry yeast. If you use fresh yeast, let the dough rest for about half an hour. Suitable fillings include potatoes, rice with herbs and eggs, as well as meat. The filling can be sweet—in this case, you can add more sugar to the dough. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix a little flour, sugar, and dry yeast in a bowl, add warm milk, stir, and let stand for 15 minutes.

  2. 2

    Step 2

    Step 2

    Add the beaten eggs, salt, and flour to the sponge. Knead a soft dough, adding the butter.

  3. 3

    Step 3

    Step 3

    After three cups of flour, add it gradually so the dough doesn't become too stiff.

  4. 4

    Step 4

    Step 4

    Leave the dough in a warm place for half an hour.

  5. 5

    Step 5

    Step 5

    You can bake buns with any filling.

  6. 6

    Step 6

    Step 6

    Fry the buns in heated oil.