Quick Homemade Whipped Cream
Description
The dish is prepared without unnecessary complications. Cream whipped to soft peaks can be used for cream or mousse cakes with the addition of agar-agar or gelatin. Cream whipped to stiff peaks can be used to decorate cakes, pastries, and other desserts. They hold their shape perfectly. The finished dessert can be served.
Instructions
- 1
Step 1
Chill the cream well beforehand. However, the cream should not be frozen or contain ice crystals. Otherwise, the cream may separate into butter and buttermilk when whipped.
- 2
Step 2
The mixing bowl must be completely dry and clean; it can also be chilled. Pour in the cream and start beating at the lowest mixer speed, gradually increasing the speed. If you start beating at high speed immediately, the cream may separate. When the cream begins to thicken, gradually add the powdered sugar in portions, continuing to beat. Beat until stiff peaks form.
- 3
Step 3
Quick homemade whipped cream is ready!