Quick sandwiches on the table
Description
Quick sandwiches for the table are actually prepared quickly if you do everything simultaneously, like experienced chefs. Put the bread in the oven, start frying the bacon, and while that's happening in your kitchen, slice the ready chicken breast and tomatoes, wash the salad leaves. They should be dry. Assembling the sandwich won't take long at all! By the way, you can skip toasting the bread. Good luck, and serve with tea or coffee.
Instructions
- 1
Step 1
Cut the loaf into three parts lengthwise.
- 2
Step 2
if desired, the bread can be dried in the oven until golden brown.
- 3
Step 3
Spread the loaf with mayonnaise.
- 4
Step 4
Place a layer of chicken, tomatoes, and lettuce leaf.
- 5
Step 5
Cover the sandwich with a piece of bread that has been buttered.
- 6
Step 6
Place the fried bacon slices on the bread.
- 7
Step 7
Cover the bacon with salad and the top half of the roll, buttered side up.
- 8
Step 8
Secure the loaf with skewers according to the number of servings.
- 9
Step 9
Cut the loaf into portions and serve.
- 10
Step 10
The pastry is ready. Serve with tea.