Quick pancakes with ryazhenka
Description
Serve the quick ryazhenka pancakes for dessert or afternoon tea stacked, folded into quarters, or rolled into tubes, with sour cream, jam, preserves, condensed milk, or any filling you like. You can adjust the amount of sugar to your taste; the more sugar you add, the browner the pancakes will become. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix the eggs with sugar and salt, add the ryazhenka and stir. Then add the sifted flour, previously mixed with starch and baking soda.
- 2
Step 2
2. Knead the dough well to avoid lumps, then add vegetable oil. Mix thoroughly again.
- 3
Step 3
3. As a result, you should get quite a liquid batter, which will make the pancakes thin. If the batter turns out too thick, add a little more ryazhenka until you achieve the desired consistency.
- 4
Step 4
4. Evenly pour the batter onto a preheated, lightly greased skillet. The amount of batter needed for one pancake depends on the size of your skillet.
- 5
Step 5
5. Fry the pancakes on both sides until golden brown. Quick pancakes with ryazhenka are ready!