Quick milk pancakes
Description
The baking is simple and quick. There are no special secrets in preparing this dish. It's so easy that even a beginner can handle it. The main thing is to remove the pancakes from the pan in time so they don't burn. As soon as they turn slightly golden—onto the plate. Don't forget to brush the cooked pancakes with butter so they don't dry out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with a whisk. Add salt and sugar.
- 2
Step 2
Now add half of the required amount of milk and flour to the eggs. Mix thoroughly with a whisk.
- 3
Step 3
Pour the remaining milk into the mixture as well. Mix again. There should be no lumps.
- 4
Step 4
Then add refined sunflower oil. Mix everything thoroughly again with a whisk.
- 5
Step 5
Using a ladle, pour a little of the mixture onto a preheated frying pan. Fry the pancakes for 2-3 minutes on each side. Transfer to a plate. Ready to serve!