Quick pancakes
Description
Delicious baked goods for the whole family. Every homemaker has made thin pancakes at least once in their life and knows how quickly they disappear from the plate, you can't even fry them fast enough. It's a very simple dish, but it takes a lot of time to prepare. Today I'm sharing a recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Melt the butter, add the eggs, and beat until fluffy.
- 2
Step 2
Add the flour, sugar, and salt, and mix until you get a thick, smooth dough without lumps.
- 3
Step 3
Pour warm milk into the dough and mix again until smooth. Let the dough rest for 5-10 minutes.
- 4
Step 4
Heat the pan, grease it with vegetable oil, and pour in a small amount of batter.
- 5
Step 5
Spread the batter evenly over the entire surface of the pan with circular motions.
- 6
Step 6
After a few minutes, carefully flip the pancake and cook until golden brown. Bake the pancakes until the batter is used up.