Quick Apple Cookies
Description
The recipe won't take much time. In the height of apple season you can make something new, something you haven't tried cooking before, for example, quick apple and raisin cookies. These are very tasty cookies, they are quick and simple to make, and the result is guaranteed to please everyone. Watch the step‑by‑step recipe and cook with pleasure Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, pour in granulated sugar, vanilla, add an egg, salt and sugar, and beat until pale.
- 3
Step 3
Add sour cream (or mayonnaise) and softened butter, then whisk.
- 4
Step 4
Add the rinsed raisins, stir them into the dough.
- 5
Step 5
Dice the apple into small cubes and also fold it into the batter.
- 6
Step 6
Mix the flour and baking powder.
- 7
Step 7
Sift the flour with the leavening agent into the dough.
- 8
Step 8
Replace the dough; it's not very thick.
- 9
Step 9
Spoon the dough onto a baking sheet, placing them at a distance from each other.
- 10
Step 10
Bake the cookies at 180–200 °C for 25–30 minutes, watching for doneness. During baking the cookies will lose their shape, but that's okay.
- 11
Step 11
The cookies come off the baking sheet very easily using a spatula.
- 12
Step 12
If desired, you can dust the cookies with powdered sugar; they turned out unbelievably tasty, soft, delicate, and delightful!