Quick Sea Buckthorn Jam
Description
Homemade preserves keep for a long time. This method of making jam is considered the best and the fastest. The beneficial properties of the berries are preserved, and you get a most delicious treat. Make jam and enjoy it during the cold season. Store in a cool, dark place.
Instructions
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Step 1
1. Preserves made from this beneficial berry are a treasure trove of vitamins, especially in winter and during rainy autumn. That is why sea buckthorn enjoys special attention from every gardener. It bears fruit every year and always yields an excellent harvest, which further adds to its value. I usually make jam from it, but sauces made from sea buckthorn are also often prepared, and they pair well with various dishes. In addition, the benefits of sea buckthorn oil are talked about all over the world. You can make jam quickly. To start, prepare the berries, water, and sugar.
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Step 2
2. Sort through the sea buckthorn berries, place them in a colander, and wash thoroughly. After that, pat the berries dry.
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Step 3
3. Now dissolve the sugar in hot water, then bring to a boil. Remember to stir constantly. The mixture should boil for no more than 3 minutes, then filter through sterile flannel or cheesecloth.
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Step 4
4. Place the berries in the hot syrup, stir until fully soaked, and let stand for 4 hours. Then drain off the syrup, bring it back to a boil, and simmer for about 10 minutes.
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Step 5
5. Put the sea buckthorn back into the syrup and cook the jam until done. Let it cool and transfer to sterilized jars. Now invert the jars and cover with a thick towel. Once cooled, store the jam in the cellar, pantry, or preferably in the refrigerator.