Quick kiwi jam
Description
Ideal for stocking up for winter. Those who like to cook quickly and simply will appreciate this easy recipe for quick kiwi jam. This recipe is suitable for preparing kiwi to serve at the table. If you want to put up jam for winter, it’s best to increase the sugar to 1.5 kg per kg of kiwi. The jars are ready to store through winter.
Instructions
- 1
Step 1
Wash the kiwi in cold water. Peel off the skin and cut into wedges or half-wedges. Sprinkle the kiwi with sugar and leave for 15 minutes to let it release juice.
- 2
Step 2
Pour water into the bowl with the sugared kiwi. Transfer everything from the bowl into the saucepan you will use to cook the jam. Over low heat, bring the jam to a boil.
- 3
Step 3
Bring the jam to a boil and let it cook over low heat for 2–3 minutes.
- 4
Step 4
Bring the jam to a boil and let it simmer for about 5 minutes. Repeat the procedure once more.
- 5
Step 5
Cooled kiwi can be served at the table.