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Quick Zucchini Jam
Preserves

Quick Zucchini Jam

60 min4 serv.21 февр. 2026 г.

Description

To make quick zucchini jam, slice the zucchini and mix with lemon and sugar. Repeat the cooking process several times. After that, the cooled jam is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini, cut into small cubes, and remove the seeds.

  2. 2

    Step 2

    Step 2

    Wash the lemons and remove the zest. Put the zucchini and lemons in one bowl.

  3. 3

    Step 3

    Step 3

    Pour the sugar into a bowl, mix, and let stand for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    Pour everything into a pot, bring to a boil three times, and let cool.

  5. 5

    Step 5

    Step 5

    Pour the cooled jam into sterilized jars. Seal them and let cool. It is now ready to serve.