Quick Blueberry Jam

Description

A simple way to prepare ahead. This quick blueberry jam with lemon sounds quite unusual, if you can put it that way. Whether as a remedy or as a filling for cakes—in short, a versatile blueberry jam.

Instructions

1. 1

   Step 1

   

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   1. Sort through the berries, wash and dry them.

2. 2

   Step 2

   

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   2. Divide the berries in half. Blend half with sugar in a blender and put on the heat right away.

3. 3

   Step 3

   

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   3. When the jam starts to boil and all the sugar has dissolved, add whole berries and the juice of half a lemon.

4. 4

   Step 4

   

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   4. Boil down to your desired consistency and preserve for winter in sterilized jars!