Quick cherry jam

Description

A simple way to make preserves ahead of time. This recipe for quick cherry jam is especially popular in the warm regions of our country—cherry trees grow everywhere there, and people don’t need to buy them, unlike residents of northern regions. But after trying to make such quick cherry jam at home just once, I didn’t regret the money spent! Very tasty. Jars keep for up to a year in a cool place.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Sort through and wash the cherries.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Sprinkle with sugar and let stand for a while so the cherries release their juice.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Place over heat, bring to a boil, and skim off the foam.

4. 4

   Step 4

   

   TopFood.Cloud

   4. And now simply simmer over low heat until you reach your desired consistency, then seal for winter storage!