Quick cottage cheese dough
Description
Delicious baked goods for the whole family. To make quick cottage cheese dough, we'll need one pack of medium-fat cottage cheese (by the way, homemade works too, but it's usually too fatty for me, making the dough too dense). If you don't have butter, you can use creamy margarine instead. I love this recipe for its simplicity and the fact that all ingredients are truly basic. See further description. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients in advance.
- 2
Step 2
Add the cottage cheese to the softened margarine and mix everything with a blender.
- 3
Step 3
Add the flour gradually and knead the dough. It should turn out firm. We will need the sugar later.
- 4
Step 4
Sprinkle the table with flour to make it easier to roll out the dough. Roll it out and use glasses to cut out medium-sized circles.
- 5
Step 5
Sprinkle sugar onto a saucer and roll the slice in it.
- 6
Step 6
Then fold the circle in half and roll it in sugar again.
- 7
Step 7
Do the same with all the circles. Then, grease a baking sheet with oil and place the cookies on it. Bake in the oven at 180°C for 40 minutes.
- 8
Step 8
Here's how you can make delicious cookies for tea from quick cottage cheese dough!