Quick dough for fried buns
Description
Delicious baked goods for the whole family. This is a fairly simple recipe for quick fried buns dough, which can be useful for every homemaker. Thanks to the use of yeast, the dough turns out very airy, and the buns are fluffy and extremely soft. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Any filling will work for this version, but in this particular case, mushrooms with potatoes are used. And not without reason.
- 2
Step 2
2. Peel the potatoes, slice them, and place in a pot with water. Bring to a boil, add salt, and cook until done. Reserve about a cup of the potato cooking water for later use. Wash the mushrooms, dry them, and chop finely. Place in a frying pan with vegetable oil and fry until cooked, seasoning with salt and pepper.
- 3
Step 3
3. The broth needs to be cooled to approximately room temperature and the yeast with sugar dissolved in it.
- 4
Step 4
4. Sift the flour into a deep bowl, adding salt. Then pour in the vegetable oil. For the recipe of quick dough for fried buns, you can also use melted margarine or butter.
- 5
Step 5
5. Pour the sponge into the flour and knead the dough. It should not be too stiff. Let it rest for just 20-25 minutes in a warm place.
- 6
Step 6
6. Meanwhile, turn the potatoes into mashed potatoes and mix them with the fried mushrooms. Thoroughly mix the filling and let it cool. Separate a small piece of dough to fry the first batch of buns.
- 7
Step 7
7. Place the filling on each piece.
- 8
Step 8
8. Shape the pirozhki and place them in a pan with heated vegetable oil. You can also prepare the quick dough for fried pirozhki at home using warm milk or even water, depending on the filling. Fry them on both sides until golden, then they're ready to serve.