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Quick dough for buns
Baked goods

Quick dough for buns

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here's an option you can serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the milk and water and warm slightly. Add the yeast and sugar, let stand for about 5 minutes. Then add the salt and melted butter.

  2. 2

    Step 2

    Step 2

    2. Add the beaten eggs, sour cream, and a glass of flour. Begin kneading the dough, gradually adding flour.

  3. 3

    Step 3

    Step 3

    3. When the dough is ready, cover it with a towel and place it in a warm spot. It is very important to use fresh, high-quality yeast; this will ensure a quick rising process and light, airy dough.

  4. 4

    Step 4

    Step 4

    4. Here's the beauty! Just add the filling and fry the buns.