Quick pizza dough
Description
Perfectly pairs with tea and coffee. Despite being a yeast dough, it's simple to prepare and won't take much time. While you're preparing the sauce and filling, the dough will rise, so once everything is ready, you can immediately assemble and bake the pizza. Adding herbs makes the dough incredibly aromatic and delicious, so I highly recommend using them. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast (make sure they are fresh and fast-acting) in warm water with a spoonful of honey or sugar.
- 2
Step 2
2. Into a deep bowl or food processor bowl, if you've decided to entrust the kneading to the machine, sift the flour and salt.
- 3
Step 3
3. By this time, the yeast will have activated and characteristic bubbles will appear.
- 4
Step 4
4. Now you can combine the dry ingredients with the yeast, add the herbs, and start kneading.
- 5
Step 5
5. The final stage is kneading by hand and checking the dough to see if more flour is needed.
- 6
Step 6
6. This is the dough you should end up with: soft and not sticking to your hands.
- 7
Step 7
7. Place it in a bowl, brush with a small amount of olive oil. Cover with plastic wrap and leave in a warm place.
- 8
Step 8
8. While the dough is rising, prepare the sauce and the filling. Then divide the dough into 2-3 parts, roll out each piece and spread with sauce.
- 9
Step 9
9. Place the filling to taste and generously sprinkle with cheese.
- 10
Step 10
10. That's it, you can now put the pizza in the oven and bake for about 12-15 minutes, until the cheese melts completely.