Quick kefir dough for buns
Description
Homemade pastries for tea. When you feel like frying up some buns but don't have the time or desire to work with yeast dough, this recipe will definitely come in handy. Quick mixing, minimal effort, and a wonderful result! You can use absolutely any filling: cabbage, potatoes, eggs with herbs, etc. The dough rises beautifully during frying, making the buns very soft and fluffy. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl, add salt and sugar. Mix well.
- 2
Step 2
2. Separately combine the liquid ingredients: egg, vegetable oil, and kefir.
- 3
Step 3
3. Pour into the dry ingredients and gently mix.
- 4
Step 4
4. Extinguish the soda with vinegar or lemon juice and add it to the bowl.
- 5
Step 5
5. Knead the dough thoroughly.
- 6
Step 6
6. Place in a bowl, cover with plastic wrap, and let the dough rest for about 15–20 minutes. Meanwhile, you can prepare the filling.
- 7
Step 7
7. Then place the dough on the work surface and sprinkle it with flour on all sides.
- 8
Step 8
8. Roll out and cut out the dough pieces for the buns.
- 9
Step 9
9. Place the filling in the center and carefully seal the edges to form buns.
- 10
Step 10
10. Fry in vegetable oil until a golden crust forms.