Quick dough for buns with any filling
Description
The recipe won't take much time. The great thing about this dough is that, despite containing yeast, you don't need to wait for it to rise. By the time you shape the last bun, the first one will already be ready for frying. This is an excellent option that is definitely worth trying. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Slightly warm the milk and dissolve the yeast in it. Meanwhile, sift the flour with a pinch of salt into a deep bowl. Pour the milk with yeast into the flour.
- 2
Step 2
2. Leave in a warm place for about 15 minutes.
- 3
Step 3
3. In a separate bowl, beat the eggs, then pour them into the dough.
- 4
Step 4
4. Add odorless vegetable oil.
- 5
Step 5
5. Mix thoroughly first with a spatula, then transfer to a floured work surface and knead the dough by hand.
- 6
Step 6
6. The dough turns out very tender and airy. It should not stick to your hands.
- 7
Step 7
7. Using a sharp knife, cut the dough into 3-4 parts.
- 8
Step 8
8. And then — into smaller pieces.
- 9
Step 9
9. All that's left is to flatten the pieces by hand into rounds and place the filling in the center. After shaping each pie, put it on a floured table. By the time you start frying them, the dough will have had time to rise.