Quick pie dough with dry yeast
Description
Delicious baked goods for the whole family. This simple recipe for quick yeast dough using dry yeast is so easy that it's definitely worth remembering—especially for busy homemakers and during fasting periods. 1. Pour the yeast and sugar into a deep bowl. 2. Add about 100 grams of flour. 3. Pour in warm (not hot—this is important!) water and mix thoroughly. 4. Now set aside for just 15 minutes. 5. Meanwhile, sift the remaining flour. 6. Add salt and about half of the sifted flour to the bowl. Knead until the dough becomes smooth and uniform. 7. Add odorless vegetable oil. 8. Continue adding flour gradually, kneading until you achieve a soft, elastic dough. 9. Transfer to a working surface and continue kneading by hand to make the dough light and airy. That's the whole secret to making quick yeast dough for pies in just 20 minutes. Once the dough reaches the desired consistency, it's ready to use immediately for baking. This dough works perfectly for both sweet and savory fillings. Serve warm or cooled—ideal with tea.