Quick dough for cabbage pie
Description
The baking is simple and quick. This no-yeast, fast pie dough with cabbage is a great idea for busy homemakers. Use previously prepared stewed cabbage as the filling, making sure to thoroughly sauté it beforehand. Working with this dough is a pleasure, so feel free to get creative—decorate the pie with braids, petals, etc. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Crack 1-2 eggs into a deep bowl. Gently beat with a fork or whisk.
- 2
Step 2
2. Pour in the kefir (it is better to use 2.5% fat kefir for the quick pie dough recipe with cabbage) and mix well.
- 3
Step 3
3. Add salt and sugar. Sprinkle in a pinch of baking soda. There's no need to activate it, as the kefir will handle this task. You can also add some spices—ground garlic or onion, paprika, dried herbs, for example.
- 4
Step 4
4. Gradually add the previously sifted flour. It is difficult to specify the exact amount of flour, so add it in small portions, constantly stirring. When the dough becomes thick enough, transfer it to a floured working surface and start kneading by hand.
- 5
Step 5
5. That's the whole secret of making quick pie dough for a cabbage pie. All that's left is to roll it out, add the filling, and put it in a preheated oven. You can use part of the dough to decorate the top.