Quick yeast-free pizza dough
Description
Perfectly pairs with tea and coffee. This quick yeast-free pizza dough recipe is especially handy for clever home cooks like myself, who only at the last minute realize they actually want to make pizza instead of pasta! At least that's exactly what happened to me: instead of the spaghetti planned for dinner, we ended up with pizza! Delicious and satisfying—everyone in my family was very pleased. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Sift the flour with baking soda and salt, then mix well.
- 2
Step 2
2. Pour in the water, and drain the oil over your hands above the bowl. With these same oily hands, start kneading the dough vigorously.
- 3
Step 3
3. It is desirable to mix vigorously, periodically beating against the sides, so that the dough becomes airy and light. Pizza pancakes made from this dough will be excellent!