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Quick enriched dough for buns
Baked goods

Quick enriched dough for buns

25 min4 serv.21 февр. 2026 г.

Description

Yeast dough is usually associated with long preparation. But that's not always the case. I love making dough using this simple recipe: the result is rich, delicious baked goods. To make quick enriched yeast dough for buns, we'll need flour, dry yeast (one heaping teaspoon), and a little milk. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm milk with sugar dissolved in it.

  2. 2

    Step 2

    Step 2

    Sift the flour into a bowl.

  3. 3

    Step 3

    Step 3

    Make a depression in the center, pour the dissolved yeast into it. Leave to ferment until it rises into a "cap."

  4. 4

    Step 4

    Step 4

    Add the butter and eggs beaten with salt.

  5. 5

    Step 5

    Step 5

    Knead a soft dough. You can start making the buns immediately after kneading.

  6. 6

    Step 6

    Step 6

    The quick enriched dough for buns is ready. Happy cooking!