Quick vegan cookies
Description
For making this treat, I used yeast-free dough. This cookie has a neutral taste and a pleasant vanilla aroma! I recommend serving it with jam alongside tea or coffee.
Instructions
- 1
Step 1
Step 1. Sift the flour. Add starch and vegetable oil to it to form a sticky dough. Dissolve sugar, salt, and vanillin in water. Pour into the dough.
- 2
Step 2
Step 2. The dough should be soft. Roll it out to a thickness of 1 cm. Use any mold to make baking pieces.
- 3
Step 3
Step 3. Place parchment paper on a baking sheet. Lightly grease it with oil (so that the cookies will easily come off later).
- 4
Step 4
Step 4. Lightly brush the cookies with water (you can use tea brew for this).
- 5
Step 5
Step 5. Sprinkle sugar on top.
- 6
Step 6
Step 6. Bake at 180-200 degrees for about 15 minutes.
- 7
Step 7
Step 7. The cookies are ready when golden brown. Watch carefully to make sure they don't burn. Done! Let them cool.