Quick shortbread cookies with chocolate
Description
The recipe won't take much time. Chocolate cookies never leave anyone indifferent. You can use almond flour or wheat flour for them. I recommend using chocolate chips or large chocolate chunks so that whole pieces of chocolate remain intact after baking. You can eat these cookies warm or after they've cooled down. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Mix flour, baking soda, and salt in a bowl.
- 2
Step 2
2. Add softened butter to the mixer bowl, then add white and brown sugar, and beat the mixture for 2 minutes. Add eggs and vanilla extract, and beat for another couple of minutes.
- 3
Step 3
3. Add the mixture of dry ingredients and mix the dough.
- 4
Step 4
4. Lastly, add chocolate chips to the dough or roughly chop a chocolate bar.
- 5
Step 5
5. Line the baking sheet with parchment paper, scoop up the batter with a spoon, and place it onto the baking sheet, spaced apart from each other.
- 6
Step 6
6. Place the cookies in a preheated oven at 180 degrees for 10-12 minutes.
- 7
Step 7
7. Transfer the cookies to a wire rack to cool and let them sit for 5-10 minutes.
- 8
Step 8
8. Enjoy your baking.