Quick Kefir Cookies
Description
This recipe is good because with little effort and expense you get excellent cookies. They turn out slightly crunchy and flaky. Also, since the dough contains not a gram of sugar, you can use any non‑liquid filling. It can be sweet, salty, or even meat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix sifted flour, baking powder, and salt. Add margarine grated on a coarse grater and mix until a crumb forms.
- 3
Step 3
Pour in the kefir.
- 4
Step 4
Knead a soft dough. Wrap it in plastic film and place it in the refrigerator for twenty minutes.
- 5
Step 5
Roll out the dough into a rectangle. Place the pieces of jam on one edge.
- 6
Step 6
Cover with the second half of the dough. Cut so that you get portion-sized cookies.
- 7
Step 7
Press the edges and transfer to a baking sheet lined with butter‑greased parchment paper.
- 8
Step 8
Bake in a hot oven at 180 °C for 15 minutes. Cool and dust with powdered sugar.
- 9
Step 9
Serve.
- 10
Step 10
The pastry is ready. Serve with tea.