Quick cottage cheese cookies
Description
Delicious homemade cookies that you can give to children for school or simply serve with tea in the morning. The cookies turn out very soft and tender with a light, crispy crust. For the cookies, you don't need to mash the cottage cheese into a completely smooth mixture—just crush it with a fork. This way, you'll feel the small cottage cheese granules in the baked cookies. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the cottage cheese in a bowl, add sugar and salt, mash slightly with a fork. Add the eggs and sour cream, mix well.
- 2
Step 2
2. Sift flour into a separate bowl, add baking soda and citric acid. Chop the chilled margarine into small pieces with a knife and add to the flour.
- 3
Step 3
3. Mix the cottage cheese and flour mixtures, knead the dough until it no longer sticks to hands.
- 4
Step 4
4. Immediately place the dough on the table, roll it out into a sheet up to two centimeters thick, and cut out circles. Bake the cookies in a preheated oven at 180°C for 20-25 minutes.