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Quick marinating of shashlik
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Quick marinating of shashlik

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is a classic quick marinating method for shashlik. All the necessary ingredients for the marinade are usually on hand. The finished meat turns out tender, juicy, with a beautiful golden crust. The marinating process itself takes 2-3 hours, but if you have extra time, let the shashlik marinate longer. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat it dry, then cut into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    Rinse the onion, peel it, and slice into rings.

  3. 3

    Step 3

    Step 3

    Place the meat and onion in a deep pot or bowl. Add salt, pepper, and spices. Pour in mineral water and mix thoroughly. Cover the meat with a plate and place a weight on top. Marinate the shashlik for 2–3 hours.

  4. 4

    Step 4

    Step 4

    Can be served.