topfood.cloud
All recipes
Quick Marinated Mushrooms
Appetizers

Quick Marinated Mushrooms

120 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and pat them dry. If the mushrooms are not too dirty, you can simply wipe them with a damp cloth. Large mushrooms can be cut in half; small ones can be left whole.

  3. 3

    Step 3

    Step 3

    Peel the garlic and slice into thin rounds.

  4. 4

    Step 4

    Step 4

    Pour water, vinegar, and vegetable oil into a small saucepan. Add mustard seeds, salt, sugar, peppercorns, and a bay leaf.

  5. 5

    Step 5

    Step 5

    Bring to a boil and simmer until the salt and sugar have dissolved.

  6. 6

    Step 6

    Step 6

    Place the mushrooms in a pot. Cover with a lid.

  7. 7

    Step 7

    Step 7

    Bring to a boil and simmer for 5 minutes. During this time, the mushrooms will release their juice, settle, and shrink in size.

  8. 8

    Step 8

    Step 8

    Transfer the mushrooms to a storage container. I use a bowl with a lid; you can also transfer them to a glass jar. Refrigerate for at least 1 hour so the mushrooms can marinate.

  9. 9

    Step 9

    Step 9

    Quick marinated mushrooms are ready — enjoy your meal!