Quick chicken breast in soy sauce

Description

The dish is prepared without unnecessary complications. This tender chicken fillet will leave no one indifferent. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   First, cut the chicken fillet into cubes and fry until a golden crust forms.

2. 2

   Step 2

   While the chicken is frying, chop the garlic into small pieces, and once a crust forms on the chicken, add the garlic and sauté for about 5 minutes.

3. 3

   Step 3

   Let's make the sauce. Add 1 tablespoon of honey to a container, 1 tablespoon of tomato paste, and 2 tablespoons of soy sauce. Mix everything well.

4. 4

   Step 4

   Add our sauce to the chicken, mix everything well, and simmer over low heat for another 5 minutes. Our chicken is ready—serve it with pasta, buckwheat, or rice, whatever you prefer!