Quick bran galette cookies
Description
Perfect with tea and coffee. Quick bran biscuit cookies — a recipe you'll always find useful. Minimal ingredients, and you'll have a hearty, healthy addition to your main dish or a snack for a quick bite. These cracker-cookies are also great for those observing a fast. Be sure to try making them. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Put a cup of flour and bran into a bowl. Add baking soda neutralized with lemon juice. Mix well.
- 2
Step 2
2. Next, add salt and coriander. Mix well.
- 3
Step 3
3. Add 3 tablespoons of olive oil and mix again.
- 4
Step 4
4. Gradually add water and knead a soft dough. It should not stick to your hands.
- 5
Step 5
5. Sprinkle the table with flour, roll out the dough into a thin layer, and cut out crackers of any shape and size until all the dough is used. I made circles, exactly 30 pieces.
- 6
Step 6
6. Place everything on a baking sheet lined with parchment paper. Sprinkle with flaxseeds or any other seeds. To help them stick to the dough, brush it with water.
- 7
Step 7
7. Bake for 15 minutes in a preheated oven at 180 degrees.
- 8
Step 8
8. Let the crackers cool and they're ready! These cracker-cookies are perfect for a quick snack or as a side to soup.