Quick Yeast Dough for Buns
Description
Perfect for tea and coffee. To prepare quick yeast dough for buns, you will need dry yeast, warm water and milk, softened butter, and flour as much as the dough will take. Do not make stiff dough; it should be fluffy, but not dense and heavy. You can then bake buns in the oven or fry them in a pan, with various fillings. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a glass of water, mix the yeast, add sugar and a little flour. Knead and let it rise in a warm place for about 20 minutes.
- 2
Step 2
Then add milk, eggs, butter, and vegetable oil. Add flour by eye. Knead the dough. Immediately start shaping the buns.
- 3
Step 3
You can make it with anything. With apples, liver, eggs, and greens.
- 4
Step 4
You can fry or bake them. These are the wonderful buns made from quick yeast dough that you get.