Quick Yeast Dough for Pie

Description

Homemade pastries for tea. Bake homemade pies. Mass food production leaves much to be desired. Cook at home. Involve your family and children in the cooking process. It brings families together and makes them closer. And now let me tell you,

Instructions

1. 1

   Step 1

   

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   Place the sour cream in a bowl. I'm using 15% sour cream. Add vegetable oil, salt, and sugar to the sour cream. Stir with a spoon. Put it in the microwave and heat for 20 seconds. The sour cream should become warm, but not hotter than 40 degrees Celsius.

2. 2

   Step 2

   

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   Add a tablespoon of yeast. Stir and let the yeast activate.

3. 3

   Step 3

   

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   Sift the flour into a bowl and knead the dough. Place the dough onto the table and knead well. The dough should barely stick to your hands. It should feel pleasant and soft. Return the dough to the bowl and let it rise. 40 minutes will be enough. After rising, punch down the dough. Roll it out and use for making a pie.

4. 4

   Step 4

   

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   Here's such a delicious and tender dough we've got. It's perfect for pizza and savory pies. Pies with cabbage filling are especially tasty with this dough.