Baked goods
Quick yeast-free dough for buns
10 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. I'll share the recipe with you, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use richer kefir; you can also use homemade sour milk, which will make the buns even fluffier and help them stay soft longer.
- 2
Step 2
Add baking soda to the kefir, stir, and let it sit for a few minutes. Then add the egg.
- 3
Step 3
Add the flour and knead until you get a soft dough.
- 4
Step 4
Now shape them into buns with any filling and quickly place them in a frying pan. After a couple of minutes, deliciously fragrant buns will be ready.