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Quick yeast-free dough
Baked goods

Quick yeast-free dough

15 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Let's prepare quick yeast-free dough at home. I intentionally don't specify the exact amount of flour, as you should add just as much as needed to achieve the desired dough consistency. This dough makes excellent buns and other light pastries. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Slightly warm the milk and beat the egg into it. Add vegetable oil and salt. Mix part of the flour with baking powder and combine with the dough.

  2. 2

    Step 2

    Step 2

    Add the remaining flour gradually, continuing to knead the dough. In the end, you should get an elastic and soft dough that does not stick to your hands.

  3. 3

    Step 3

    Step 3

    Done! You can start cooking your favorite baked goods.