Quick casserole (easier than easy)
Description
The dish is simple and quick to prepare. I make this potato casserole very often. It's based on boiled potatoes and boiled meat. Instead of meat, you can use sausage, but the casserole tastes better with meat. The dish cooks very quickly, especially if the potatoes and meat are boiled in advance. Besides these two ingredients, you can also add leek, carrots, cauliflower, and other vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes in their skins until cooked (about 25 minutes). Boil the turkey breasts in salted water for 20-25 minutes.
- 2
Step 2
Cut the chicken breasts into small cubes.
- 3
Step 3
Cut the potato, which has been previously peeled, into cubes of the same size.
- 4
Step 4
Fry the potatoes together with the chicken breast in a pan until lightly browned. This will give the casserole extra crispiness.
- 5
Step 5
Beat the eggs, add mayonnaise or sour cream, sprinkle in pepper or other spices, and mix well.
- 6
Step 6
Place the fried potatoes and turkey into a heatproof baking dish.
- 7
Step 7
Pour the egg-mayonnaise mixture over everything and bake in the oven for 20–30 minutes (temperature: 180°C). Once the eggs are set and a golden crust has formed, the casserole is ready. Remove it from the oven and let it cool slightly.
- 8
Step 8
The simple potato and meat casserole is ready. Enjoy your meal!